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A kitchen is a room or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern residential kitchen is equipped with a range, a sink with cold and hot working normal water, a refrigerator, kitchen and counters cupboards established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a spot for storing, baking and getting ready food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar establishments. These kitchens are generally much larger and outfitted with bigger and more heavy-duty equipment than a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are really inspected periodically by public-health representatives, and forced to close if indeed they do not meet hygienic requirements mandated by law. The development of the kitchen is from the invention of the baking range or stove and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was prepared over an wide open fire. Technical advancements in heating system food in the 18th and 19th ages changed the structures of your kitchen. Before the development of modern pipes, normal water was brought from an outdoor source such as wells, pumps or springs
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