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A kitchen is a room or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the West, today's domestic kitchen is equipped with a range, a sink with hot and cool working water, a refrigerator, kitchen and counters units set up according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a location for storing, preparing and organizing food (and doing related tasks such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are usually bigger and equipped with bigger and more heavy-duty equipment than a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They can be inspected by public-health officials routinely, and compelled to close if they do not meet hygienic requirements mandated by law. The evolution of your kitchen is linked to the technology of the cooking food range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was grilled over an wide open fire. Technical advancements in warming food in the 18th and 19th generations changed the architecture of the kitchen. Before the advancement of modern pipes, normal water was helped bring from a patio source such as wells, springs or pumps
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