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A kitchen is an area or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's personal kitchen is equipped with a stove, a kitchen sink with hot and wintry operating normal water, a refrigerator, kitchen and counters cabinets arranged matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is serving as a location for storing, baking and getting ready food (and doing related responsibilities such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar establishments. These kitchens are generally equipped and bigger with bigger plus more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are simply inspected occasionally by public-health officers, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of your kitchen is from the technology of the baking range or stove and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was cooked over an wide open fire. Technical improvements in home heating food in the 18th and 19th ages changed the structures of the kitchen. Before the arrival of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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