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A kitchen is a room or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western, a modern home kitchen is equipped with a range, a sink with cold and hot operating normal water, a refrigerator, counters and kitchen cabinets assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, cooking and preparing food (and doing related jobs such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, army barracks, and similar establishments. These kitchens are usually bigger and equipped with bigger and more heavy-duty equipment than a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are simply inspected by public-health officers periodically, and required to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is from the technology of the baking range or stove and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked over an open fire. Technical improvements in warming food in the 18th and 19th centuries changed the structures of your kitchen. Before the development of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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