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A kitchen is an area or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is typically outfitted with a range, a sink with cold and hot working normal water, a refrigerator, counters and kitchen cabinetry arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is offering as a location for storing, baking and organizing food (and doing related jobs such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, army barracks, and similar organizations. These kitchens are generally outfitted and larger with bigger and more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They can be inspected routinely by public-health officers, and compelled to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is from the invention of the food preparation range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was grilled over an available fire. Technical developments in heating system food in the 18th and 19th decades changed the structures of the kitchen. Before the advancement of modern pipes, water was brought from an outdoor source such as wells, springs or pumps
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