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A kitchen is a room or part of an area used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western, a modern residential kitchen is normally equipped with a stove, a kitchen sink with hot and chilly working normal water, a refrigerator, kitchen and counters cabinetry organized according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is portion as a location for storing, cooking and planning food (and doing related jobs such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar organizations. These kitchens are usually equipped and larger with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected by public-health officers routinely, and pressured to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is linked to the invention of the cooking food range or stove and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an available fire. Technical developments in heating food in the 18th and 19th ages changed the structures of the kitchen. Before the development of modern pipes, water was brought from a patio source such as wells, springs or pumps
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