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A kitchen is a room or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen has a range, a kitchen sink with hot and cool jogging normal water, a refrigerator, counters and kitchen cupboards established regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is serving as a spot for storing, baking and setting up food (and doing related responsibilities such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar organizations. These kitchens are usually greater and equipped with bigger and even more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are inspected by public-health officials routinely, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of your kitchen is from the technology of the food preparation range or range and the development of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an open fire. Technical improvements in heating system food in the 18th and 19th centuries changed the structures of your kitchen. Before the advancement of modern pipes, water was brought from a patio source such as wells, springs or pumps
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