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A kitchen is an area or part of an area used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, a modern personal kitchen is typically outfitted with a range, a sink with cold and hot operating normal water, a refrigerator, counters and kitchen units arranged matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is offering as a spot for storing, preparing food and setting up food (and doing related jobs such as dishwashing), but it might be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, army barracks, and similar organizations. These kitchens are generally equipped and bigger with bigger and even more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are simply inspected by public-health officers routinely, and forced to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the invention of the cooking food range or range and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was cooked over an open up fire. Technical innovations in warming food in the 18th and 19th decades changed the architecture of your kitchen. Before the advent of modern pipes, normal water was brought from an outdoor source such as wells, springs or pumps
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