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A kitchen is a room or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western, today's home kitchen has a stove, a sink with hot and cold running drinking water, a refrigerator, kitchen and counters units established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is offering as a spot for storing, cooking and planning food (and doing related tasks such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchens are generally prepared and much larger with bigger plus more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are really inspected periodically by public-health officers, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is from the technology of the cooking food range or stove and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked over an open up fire. Technical innovations in heating system food in the 18th and 19th generations changed the architecture of your kitchen. Before the advancement of modern pipes, normal water was brought from an outdoor source such as wells, pumps or springs
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