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A kitchen is a room or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, today's residential kitchen is equipped with a range, a sink with cold and hot working water, a refrigerator, kitchen and counters units arranged matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is portion as a spot for storing, cooking and planning food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar establishments. These kitchen areas are generally larger and outfitted with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected periodically by public-health officials, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The progression of your kitchen is from the invention of the cooking food range or range and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked over an wide open fire. Technical advancements in warming food in the 18th and 19th hundreds of years changed the structures of the kitchen. Before the advent of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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