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A kitchen is a room or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western world, today's residential kitchen is normally outfitted with a stove, a sink with cold and hot operating water, a refrigerator, counters and kitchen units assemble relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a spot for storing, preparing food and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar establishments. These kitchen areas are usually equipped and much larger with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They can be inspected by public-health representatives periodically, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The advancement of your kitchen is linked to the invention of the food preparation range or range and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was grilled over an open fire. Technical advancements in home heating food in the 18th and 19th ages changed the structures of your kitchen. Before the arrival of modern pipes, water was brought from a patio source such as wells, pumps or springs
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