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A kitchen is a room or part of a room used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern domestic kitchen is typically equipped with a range, a kitchen sink with hot and chilly working normal water, a refrigerator, kitchen and counters units arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is serving as a spot for storing, cooking food and setting up food (and doing related tasks such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar organizations. These kitchen areas are generally equipped and much larger with bigger and much more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. These are inspected routinely by public-health representatives, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is linked to the invention of the baking range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was prepared over an wide open fire. Technical innovations in home heating food in the 18th and 19th ages changed the architecture of the kitchen. Before the advancement of modern pipes, drinking water was brought from a patio source such as wells, springs or pumps
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