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A kitchen is a room or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, today's residential kitchen has a range, a sink with hot and frigid working drinking water, a refrigerator, counters and kitchen cabinetry established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is providing as a location for storing, cooking and preparing food (and doing related responsibilities such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchens are usually equipped and much larger with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected occasionally by public-health officers, and compelled to close if indeed they do not meet hygienic requirements mandated by law. The progression of your kitchen is from the invention of the baking range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was prepared over an available fire. Technical innovations in heat food in the 18th and 19th centuries changed the architecture of the kitchen. Before the advancement of modern pipes, normal water was helped bring from an outdoor source such as wells, springs or pumps
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