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A kitchen is a room or part of a room used for cooking food and preparing food in a dwelling or in a commercial establishment. In the Western, today's residential kitchen is typically equipped with a stove, a sink with hot and cold jogging water, a refrigerator, kitchen and counters cupboards organized corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is providing as a spot for storing, cooking and getting ready food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar organizations. These kitchen areas are usually larger and outfitted with bigger and more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are really inspected regularly by public-health officers, and pressured to close if they do not meet hygienic requirements mandated by law. The advancement of the kitchen is linked to the technology of the cooking food range or range and the development of water infrastructure with the capacity of supplying running normal water to private homes. Food was cooked properly over an wide open fire. Technical improvements in heating up food in the 18th and 19th generations changed the structures of the kitchen. Before the development of modern pipes, drinking water was helped bring from a patio source such as wells, pumps or springs
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