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A kitchen is a room or part of a room used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's personal kitchen is normally outfitted with a stove, a sink with hot and wintry working normal water, a refrigerator, counters and kitchen cabinetry arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is providing as a location for storing, cooking food and preparing food (and doing related tasks such as dishwashing), but it could be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, army barracks, and similar organizations. These kitchen areas are generally outfitted and greater with bigger and much more heavy-duty equipment than a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected by public-health officials periodically, and forced to close if indeed they do not meet hygienic requirements mandated for legal reasons. The evolution of your kitchen is from the invention of the cooking range or range and the development of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an wide open fire. Technical improvements in heat food in the 18th and 19th centuries changed the structures of your kitchen. Before the development of modern pipes, normal water was brought from a patio source such as wells, pumps or springs
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