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A kitchen is an area or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the Western, today's home kitchen is typically prepared with a stove, a kitchen sink with hot and frigid running water, a refrigerator, kitchen and counters cabinets assemble regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of a kitchen is portion as a spot for storing, baking and getting ready food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, army barracks, and similar organizations. These kitchen areas are generally prepared and larger with bigger plus more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected occasionally by public-health officials, and required to close if indeed they do not meet hygienic requirements mandated by law. The progression of your kitchen is linked to the technology of the baking range or stove and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an open up fire. Technical advancements in heat food in the 18th and 19th ages changed the structures of the kitchen. Before the advent of modern pipes, normal water was helped bring from an outdoor source such as wells, springs or pumps
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