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A kitchen is a room or part of a room used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is normally prepared with a range, a sink with cold and hot jogging drinking water, a refrigerator, kitchen and counters cabinets set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is portion as a spot for storing, preparing food and planning food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, army barracks, and similar establishments. These kitchen areas are usually greater and equipped with bigger and even more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. These are inspected by public-health officers occasionally, and obligated to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of your kitchen is from the invention of the cooking food range or range and the development of water infrastructure capable of supplying running drinking water to private homes. Food was cooked over an open up fire. Technical improvements in heating system food in the 18th and 19th generations changed the architecture of the kitchen. Before the advent of modern pipes, drinking water was brought from an outdoor source such as wells, pumps or springs
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