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A kitchen is a room or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the Western, a modern personal kitchen is equipped with a stove, a kitchen sink with hot and cool running drinking water, a refrigerator, kitchen and counters cabinetry assemble regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is providing as a spot for storing, cooking and planning food (and doing related duties such as dishwashing), but it can be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar institutions. These kitchen areas are generally greater and outfitted with bigger and much more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected periodically by public-health representatives, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the invention of the cooking food range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was cooked properly over an open up fire. Technical developments in home heating food in the 18th and 19th centuries changed the architecture of the kitchen. Before the arrival of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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