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A kitchen is a room or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen is typically prepared with a stove, a sink with cold and hot running normal water, a refrigerator, kitchen and counters cabinetry set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is offering as a spot for storing, cooking food and organizing food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchens are usually prepared and bigger with bigger and much more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They may be inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law. The evolution of the kitchen is linked to the invention of the food preparation range or stove and the development of water infrastructure with the capacity of supplying running water to private homes. Food was prepared over an open up fire. Technical advances in heating up food in the 18th and 19th ages changed the structures of the kitchen. Before the development of modern pipes, water was helped bring from a patio source such as wells, springs or pumps
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