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A kitchen is an area or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, today's personal kitchen is typically prepared with a range, a kitchen sink with hot and frigid operating drinking water, a refrigerator, counters and kitchen units set up relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is offering as a location for storing, preparing and setting up food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, army barracks, and similar organizations. These kitchen areas are usually equipped and greater with bigger plus more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They can be inspected by public-health officers regularly, and required to close if they do not meet hygienic requirements mandated for legal reasons. The evolution of the kitchen is from the technology of the food preparation range or stove and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was cooked properly over an open up fire. Technical improvements in heating food in the 18th and 19th ages changed the architecture of the kitchen. Before the introduction of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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