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A kitchen is a room or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the Western, a modern home kitchen is normally equipped with a stove, a sink with cold and hot operating normal water, a refrigerator, counters and kitchen cupboards arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a spot for storing, baking and planning food (and doing related jobs such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchen areas are generally prepared and much larger with bigger and more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. These are inspected by public-health representatives periodically, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is from the invention of the baking range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was cooked over an wide open fire. Technical developments in heating system food in the 18th and 19th ages changed the architecture of the kitchen. Before the arrival of modern pipes, drinking water was helped bring from an outdoor source such as wells, pumps or springs
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