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A kitchen is an area or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, today's domestic kitchen is typically equipped with a stove, a sink with cold and hot working normal water, a refrigerator, counters and kitchen cupboards arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is serving as a spot for storing, preparing food and organizing food (and doing related responsibilities such as dishwashing), but it might be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchens are usually larger and outfitted with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They can be inspected by public-health representatives occasionally, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons. The development of your kitchen is from the invention of the baking range or stove and the introduction of water infrastructure capable of supplying running water to private homes. Food was grilled over an available fire. Technical developments in heating food in the 18th and 19th generations changed the structures of your kitchen. Before the development of modern pipes, water was helped bring from an outdoor source such as wells, springs or pumps
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