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A kitchen is an area or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western, a modern residential kitchen is typically equipped with a stove, a sink with cold and hot working normal water, a refrigerator, counters and kitchen cabinets arranged relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is portion as a location for storing, cooking food and setting up food (and doing related responsibilities such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar establishments. These kitchen areas are generally greater and equipped with bigger and more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They can be inspected routinely by public-health officers, and forced to close if they do not meet hygienic requirements mandated by law. The advancement of your kitchen is linked to the technology of the cooking food range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was grilled over an open fire. Technical improvements in home heating food in the 18th and 19th generations changed the structures of the kitchen. Before the development of modern pipes, drinking water was brought from a patio source such as wells, pumps or springs
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