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A kitchen is a room or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen is normally outfitted with a stove, a kitchen sink with hot and cool operating drinking water, a refrigerator, counters and kitchen cabinetry assemble according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of any kitchen is serving as a spot for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar organizations. These kitchens are generally much larger and prepared with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected regularly by public-health representatives, and pressured to close if they do not meet hygienic requirements mandated by law. The progression of the kitchen is linked to the invention of the baking range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was prepared over an wide open fire. Technical improvements in heating up food in the 18th and 19th hundreds of years changed the structures of the kitchen. Before the advancement of modern pipes, normal water was brought from an outdoor source such as wells, springs or pumps
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