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A kitchen is a room or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern home kitchen is typically outfitted with a range, a sink with hot and cold running water, a refrigerator, kitchen and counters cupboards organized regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is portion as a location for storing, cooking and getting ready food (and doing related responsibilities such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are usually equipped and bigger with bigger and even more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They can be inspected occasionally by public-health representatives, and obligated to close if they do not meet hygienic requirements mandated by law. The advancement of the kitchen is linked to the invention of the cooking food range or range and the development of water infrastructure capable of supplying running normal water to private homes. Food was grilled over an available fire. Technical innovations in heat food in the 18th and 19th centuries changed the structures of the kitchen. Before the introduction of modern pipes, drinking water was helped bring from an outdoor source such as wells, pumps or springs
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