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A kitchen is a room or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western, a modern residential kitchen is equipped with a stove, a sink with hot and chilly working normal water, a refrigerator, kitchen and counters cabinetry set up matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is portion as a location for storing, preparing and planning food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, military barracks, and similar institutions. These kitchens are usually equipped and much larger with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected by public-health officers occasionally, and forced to close if they do not meet hygienic requirements mandated for legal reasons. The progression of your kitchen is linked to the technology of the cooking range or stove and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was prepared over an available fire. Technical innovations in heating food in the 18th and 19th hundreds of years changed the structures of the kitchen. Before the development of modern pipes, drinking water was brought from a patio source such as wells, pumps or springs
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