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A kitchen is an area or part of a room used for baking and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern home kitchen has a stove, a sink with cold and hot running drinking water, a refrigerator, counters and kitchen units arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is offering as a spot for storing, preparing food and getting ready food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchen areas are usually bigger and equipped with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They can be inspected occasionally by public-health officials, and compelled to close if they do not meet hygienic requirements mandated by law. The progression of your kitchen is from the technology of the cooking food range or range and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was grilled over an available fire. Technical innovations in home heating food in the 18th and 19th hundreds of years changed the structures of the kitchen. Before the introduction of modern pipes, drinking water was brought from an outdoor source such as wells, springs or pumps
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