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A kitchen is an area or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern domestic kitchen is equipped with a stove, a kitchen sink with hot and cold running water, a refrigerator, counters and kitchen cabinets organized matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is offering as a spot for storing, cooking and planning food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar institutions. These kitchen areas are usually prepared and bigger with bigger plus more heavy-duty equipment than a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected regularly by public-health officers, and required to close if they do not meet hygienic requirements mandated by law. The development of the kitchen is from the invention of the food preparation range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked over an available fire. Technical advances in home heating food in the 18th and 19th ages changed the structures of your kitchen. Before the introduction of modern pipes, normal water was brought from an outdoor source such as wells, pumps or springs
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