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A kitchen is a room or part of an area used for baking and food preparation in a dwelling or in a commercial establishment. In the West, today's residential kitchen is normally equipped with a stove, a sink with cold and hot working normal water, a refrigerator, kitchen and counters cupboards established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is providing as a location for storing, cooking food and planning food (and doing related duties such as dishwashing), but it may be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, army barracks, and similar organizations. These kitchen areas are usually prepared and larger with bigger and even more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are inspected routinely by public-health representatives, and forced to close if indeed they do not meet hygienic requirements mandated by law. The progression of the kitchen is linked to the technology of the cooking food range or stove and the introduction of water infrastructure with the capacity of supplying running water to private homes. Food was grilled over an open up fire. Technical improvements in home heating food in the 18th and 19th centuries changed the architecture of the kitchen. Before the advancement of modern pipes, drinking water was helped bring from a patio source such as wells, springs or pumps
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