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A kitchen is a room or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western, a modern residential kitchen is typically prepared with a range, a sink with hot and frigid operating water, a refrigerator, kitchen and counters units organized regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is serving as a spot for storing, baking and organizing food (and doing related tasks such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchen areas are generally equipped and bigger with bigger and more heavy-duty equipment when compared to a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. These are inspected routinely by public-health officers, and required to close if indeed they do not meet hygienic requirements mandated by law. The progression of your kitchen is from the invention of the cooking food range or stove and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked properly over an open fire. Technical developments in heating food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the arrival of modern pipes, water was brought from an outdoor source such as wells, pumps or springs
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