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A kitchen is an area or part of a room used for cooking and preparing food in a dwelling or in a commercial establishment. In the West, today's residential kitchen is typically equipped with a stove, a sink with cold and hot operating drinking water, a refrigerator, kitchen and counters cabinets organized corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is providing as a location for storing, baking and preparing food (and doing related jobs such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchens are generally equipped and bigger with bigger plus more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They may be inspected by public-health officers periodically, and pressured to close if they do not meet hygienic requirements mandated by law. The evolution of your kitchen is linked to the invention of the cooking food range or range and the development of water infrastructure capable of supplying running water to private homes. Food was cooked over an open fire. Technical developments in heating up food in the 18th and 19th ages changed the architecture of the kitchen. Before the arrival of modern pipes, normal water was helped bring from a patio source such as wells, pumps or springs
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