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A kitchen is a room or part of an area used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen is typically outfitted with a stove, a kitchen sink with hot and cold operating normal water, a refrigerator, counters and kitchen cupboards organized relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of the kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, workplace and educational facilities, army barracks, and similar institutions. These kitchen areas are usually prepared and larger with bigger plus more heavy-duty equipment than a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are inspected periodically by public-health officers, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The development of the kitchen is linked to the invention of the cooking range or stove and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was cooked properly over an available fire. Technical improvements in heat food in the 18th and 19th hundreds of years changed the architecture of your kitchen. Before the advancement of modern pipes, water was brought from a patio source such as wells, pumps or springs
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