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A kitchen is an area or part of a room used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western, today's home kitchen is typically equipped with a stove, a kitchen sink with hot and frigid jogging normal water, a refrigerator, counters and kitchen cabinets organized corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is serving as a location for storing, baking and getting ready food (and doing related duties such as dishwashing), but it may be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, workplace and educational facilities, military barracks, and similar establishments. These kitchen areas are generally outfitted and larger with bigger and much more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. These are inspected by public-health officers occasionally, and forced to close if they do not meet hygienic requirements mandated for legal reasons. The development of your kitchen is linked to the technology of the cooking food range or range and the development of water infrastructure capable of supplying running drinking water to private homes. Food was prepared over an available fire. Technical developments in heating up food in the 18th and 19th decades changed the structures of the kitchen. Before the advancement of modern pipes, drinking water was brought from an outdoor source such as wells, springs or pumps
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