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A kitchen is an area or part of a room used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western, today's domestic kitchen is typically prepared with a stove, a kitchen sink with hot and cool working normal water, a refrigerator, kitchen and counters cupboards set up regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, preparing and planning food (and doing related responsibilities such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar institutions. These kitchens are generally greater and outfitted with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are simply inspected routinely by public-health officers, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the invention of the food preparation range or range and the introduction of water infrastructure capable of supplying running drinking water to private homes. Food was prepared over an wide open fire. Technical innovations in heat food in the 18th and 19th generations changed the structures of your kitchen. Before the advent of modern pipes, normal water was brought from an outdoor source such as wells, springs or pumps
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