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A kitchen is a room or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the West, today's home kitchen is typically equipped with a stove, a sink with cold and hot jogging water, a refrigerator, kitchen and counters cabinetry assemble according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is serving as a location for storing, cooking food and preparing food (and doing related responsibilities such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchens are generally equipped and larger with bigger and even more heavy-duty equipment than a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are inspected periodically by public-health officials, and forced to close if indeed they do not meet hygienic requirements mandated by law. The advancement of your kitchen is linked to the invention of the food preparation range or stove and the development of water infrastructure capable of supplying running water to private homes. Food was grilled over an open up fire. Technical innovations in heating up food in the 18th and 19th centuries changed the architecture of the kitchen. Before the advancement of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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