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A kitchen is a room or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western world, a modern personal kitchen has a range, a sink with cold and hot running drinking water, a refrigerator, kitchen and counters units organized according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of your kitchen is portion as a spot for storing, preparing food and organizing food (and doing related responsibilities such as dishwashing), but it might be used for dining also, laundry and entertaining. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar institutions. These kitchen areas are usually outfitted and bigger with bigger and much more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They are inspected by public-health officials occasionally, and required to close if they do not meet hygienic requirements mandated by law. The progression of the kitchen is linked to the technology of the baking range or stove and the development of water infrastructure capable of supplying running drinking water to private homes. Food was cooked properly over an open up fire. Technical developments in heating system food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the arrival of modern pipes, drinking water was helped bring from a patio source such as wells, pumps or springs
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