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A kitchen is an area or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the Western, a modern home kitchen is typically prepared with a range, a sink with cold and hot working drinking water, a refrigerator, kitchen and counters units organized relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of your kitchen is providing as a spot for storing, preparing food and organizing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, army barracks, and similar institutions. These kitchen areas are generally greater and equipped with bigger and even more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are inspected by public-health officials periodically, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The development of the kitchen is from the technology of the cooking food range or range and the development of water infrastructure capable of supplying running drinking water to private homes. Food was grilled over an available fire. Technical advances in heating food in the 18th and 19th ages changed the structures of your kitchen. Before the arrival of modern pipes, drinking water was helped bring from an outdoor source such as wells, pumps or springs
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