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A kitchen is an area or part of an area used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is normally equipped with a stove, a sink with hot and cool operating water, a refrigerator, kitchen and counters cabinetry established corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a location for storing, preparing and setting up food (and doing related jobs such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchens are generally much larger and equipped with bigger and much more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are simply inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law. The progression of your kitchen is from the technology of the cooking range or stove and the development of water infrastructure with the capacity of supplying running drinking water to private homes. Food was cooked properly over an wide open fire. Technical advancements in heating system food in the 18th and 19th centuries changed the structures of your kitchen. Before the arrival of modern pipes, drinking water was helped bring from an outdoor source such as wells, pumps or springs
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