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A kitchen is a room or part of an area used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, today's personal kitchen has a range, a sink with cold and hot working normal water, a refrigerator, kitchen and counters cabinets arranged matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is portion as a spot for storing, cooking food and planning food (and doing related tasks such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar organizations. These kitchen areas are generally larger and equipped with bigger and more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a huge commercial dishwasher machine. Commercial kitchens are usually (in developed countries) at the mercy of public health laws. They can be inspected by public-health representatives occasionally, and forced to close if they do not meet hygienic requirements mandated by law. The development of your kitchen is from the technology of the cooking food range or range and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an open up fire. Technical improvements in heating system food in the 18th and 19th hundreds of years changed the structures of the kitchen. Before the development of modern pipes, normal water was brought from an outdoor source such as wells, pumps or springs
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