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A kitchen is a room or part of a room used for food preparation and food preparation in a dwelling or in a commercial establishment. In the Western, a modern home kitchen is equipped with a range, a kitchen sink with hot and cold running water, a refrigerator, kitchen and counters units arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is providing as a spot for storing, baking and getting ready food (and doing related jobs such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, military barracks, and similar establishments. These kitchens are usually larger and outfitted with bigger and even more heavy-duty equipment than a domestic kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are inspected routinely by public-health representatives, and required to close if indeed they do not meet hygienic requirements mandated for legal reasons. The advancement of the kitchen is linked to the invention of the baking range or stove and the introduction of water infrastructure with the capacity of supplying running water to private homes. Food was grilled over an available fire. Technical advancements in heating system food in the 18th and 19th generations changed the structures of your kitchen. Before the introduction of modern pipes, drinking water was brought from an outdoor source such as wells, springs or pumps
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