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A kitchen is a room or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the Western world, today's personal kitchen is equipped with a stove, a sink with cold and hot running drinking water, a refrigerator, kitchen and counters cabinets assemble according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is offering as a location for storing, preparing and organizing food (and doing related duties such as dishwashing), but it could be used for dining also, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, workplace and educational facilities, military barracks, and similar organizations. These kitchens are usually outfitted and larger with bigger plus more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They can be inspected by public-health officers periodically, and compelled to close if they do not meet hygienic requirements mandated by law. The evolution of your kitchen is linked to the invention of the cooking food range or stove and the development of water infrastructure capable of supplying running drinking water to private homes. Food was grilled over an available fire. Technical advances in heating up food in the 18th and 19th decades changed the structures of your kitchen. Before the advancement of modern pipes, drinking water was brought from a patio source such as wells, springs or pumps
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