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A kitchen is an area or part of a room used for food preparation and preparing food in a dwelling or in a commercial establishment. In the Western, a modern residential kitchen is typically outfitted with a range, a sink with hot and frigid operating drinking water, a refrigerator, counters and kitchen cabinetry established relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is serving as a location for storing, baking and getting ready food (and doing related tasks such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, army barracks, and similar institutions. These kitchens are usually bigger and prepared with bigger and even more heavy-duty equipment than a home kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are simply inspected periodically by public-health officers, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The progression of the kitchen is from the technology of the food preparation range or range and the development of water infrastructure with the capacity of supplying running water to private homes. Food was cooked properly over an open up fire. Technical developments in heating system food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the advancement of modern pipes, drinking water was brought from a patio source such as wells, springs or pumps
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