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A kitchen is an area or part of a room used for baking and preparing food in a dwelling or in a commercial establishment. In the West, a modern home kitchen has a stove, a kitchen sink with hot and cool operating normal water, a refrigerator, counters and kitchen cupboards arranged regarding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is portion as a spot for storing, cooking food and organizing food (and doing related tasks such as dishwashing), but it can be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar organizations. These kitchen areas are generally larger and prepared with bigger and even more heavy-duty equipment when compared to a home kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They may be inspected regularly by public-health representatives, and required to close if indeed they do not meet hygienic requirements mandated by law. The development of the kitchen is from the invention of the food preparation range or stove and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an open fire. Technical developments in heating system food in the 18th and 19th decades changed the architecture of your kitchen. Before the arrival of modern pipes, water was helped bring from an outdoor source such as wells, pumps or springs
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