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A kitchen is an area or part of a room used for baking and preparing food in a dwelling or in a commercial establishment. In the West, today's domestic kitchen is equipped with a stove, a sink with hot and frosty operating water, a refrigerator, counters and kitchen cupboards assemble matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is providing as a spot for storing, preparing food and planning food (and doing related responsibilities such as dishwashing), but it may be used for dining also, entertaining and laundry. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, workplace and educational facilities, military barracks, and similar organizations. These kitchens are usually outfitted and much larger with bigger and much more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a sizable commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They are really inspected regularly by public-health officers, and obligated to close if they do not meet hygienic requirements mandated for legal reasons. The evolution of your kitchen is linked to the technology of the cooking food range or range and the introduction of water infrastructure with the capacity of supplying running normal water to private homes. Food was grilled over an open fire. Technical innovations in home heating food in the 18th and 19th centuries changed the structures of your kitchen. Before the development of modern pipes, normal water was helped bring from an outdoor source such as wells, pumps or springs
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