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A kitchen is an area or part of a room used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, today's residential kitchen has a range, a sink with hot and wintry running drinking water, a refrigerator, counters and kitchen cabinetry arranged matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is providing as a spot for storing, preparing food and getting ready food (and doing related duties such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, army barracks, and similar institutions. These kitchens are generally prepared and bigger with bigger and even more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are generally (in developed countries) at the mercy of public health laws. They are inspected regularly by public-health representatives, and compelled to close if indeed they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is from the invention of the food preparation range or range and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was grilled over an wide open fire. Technical developments in heating food in the 18th and 19th ages changed the architecture of the kitchen. Before the introduction of modern pipes, drinking water was brought from a patio source such as wells, pumps or springs
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