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A kitchen is a room or part of a room used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, today's personal kitchen is equipped with a stove, a sink with hot and frigid running water, a refrigerator, kitchen and counters cabinetry assemble according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is portion as a location for storing, baking and organizing food (and doing related jobs such as dishwashing), but it could be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, private hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and prepared with bigger and much more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. These are inspected by public-health officers regularly, and obligated to close if they do not meet hygienic requirements mandated by law. The evolution of your kitchen is from the technology of the baking range or range and the introduction of water infrastructure capable of supplying running normal water to private homes. Food was cooked over an open up fire. Technical advances in heating up food in the 18th and 19th decades changed the structures of your kitchen. Before the advancement of modern pipes, drinking water was helped bring from an outdoor source such as wells, springs or pumps
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