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A kitchen is an area or part of a room used for baking and food preparation in a dwelling or in a commercial establishment. In the Western, a modern residential kitchen is equipped with a stove, a sink with hot and wintry running drinking water, a refrigerator, kitchen and counters cabinetry arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of any kitchen is serving as a location for storing, preparing food and planning food (and doing related responsibilities such as dishwashing), but it could be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, clinics, educational and workplace facilities, military barracks, and similar establishments. These kitchens are generally outfitted and greater with bigger and more heavy-duty equipment when compared to a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are generally (in developed countries) subject to public health laws. They can be inspected by public-health officials routinely, and obligated to close if they do not meet hygienic requirements mandated by law. The progression of your kitchen is from the invention of the baking range or stove and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked over an open fire. Technical advancements in home heating food in the 18th and 19th centuries changed the structures of your kitchen. Before the advancement of modern pipes, drinking water was brought from an outdoor source such as wells, pumps or springs
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