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A kitchen is an area or part of a room used for cooking and preparing food in a dwelling or in a commercial establishment. In the Western world, today's home kitchen is equipped with a stove, a sink with cold and hot jogging drinking water, a refrigerator, kitchen and counters units established matching to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of an kitchen is serving as a spot for storing, preparing and planning food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, military barracks, and similar institutions. These kitchen areas are usually equipped and greater with bigger and more heavy-duty equipment when compared to a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are simply inspected occasionally by public-health officers, and pressured to close if they do not meet hygienic requirements mandated for legal reasons. The progression of the kitchen is linked to the invention of the cooking food range or stove and the introduction of water infrastructure with the capacity of supplying running water to private homes. Food was prepared over an open fire. Technical improvements in heat food in the 18th and 19th generations changed the architecture of the kitchen. Before the arrival of modern pipes, normal water was helped bring from an outdoor source such as wells, springs or pumps
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