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A kitchen is an area or part of an area used for cooking food and food preparation in a dwelling or in a commercial establishment. In the West, today's domestic kitchen is equipped with a range, a kitchen sink with hot and cold operating water, a refrigerator, kitchen and counters cabinetry arranged corresponding to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The primary function of an kitchen is offering as a spot for storing, preparing food and setting up food (and doing related duties such as dishwashing), but it can be used for dining also, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, nursing homes, educational and workplace facilities, army barracks, and similar institutions. These kitchens are usually much larger and prepared with bigger plus more heavy-duty equipment than a personal kitchen. For example, a large restaurant might have a huge walk-in refrigerator and a big commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They are really inspected by public-health officials routinely, and pressured to close if indeed they do not meet hygienic requirements mandated by law. The progression of the kitchen is from the technology of the cooking food range or range and the introduction of water infrastructure capable of supplying running water to private homes. Food was cooked over an available fire. Technical advances in heating system food in the 18th and 19th hundreds of years changed the architecture of the kitchen. Before the development of modern pipes, water was helped bring from a patio source such as wells, pumps or springs
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