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A kitchen is a room or part of an area used for baking and preparing food in a dwelling or in a commercial establishment. In the Western, a modern domestic kitchen has a stove, a sink with hot and chilly operating drinking water, a refrigerator, kitchen and counters units organized relating to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of the kitchen is portion as a location for storing, preparing food and organizing food (and doing related duties such as dishwashing), but it may also be used for dining, laundry and entertaining. Commercial kitchens are located in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar institutions. These kitchens are usually outfitted and greater with bigger plus more heavy-duty equipment than a personal kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. Commercial kitchens are usually (in developed countries) subject to public health laws. They may be inspected periodically by public-health representatives, and forced to close if indeed they do not meet hygienic requirements mandated by law. The evolution of your kitchen is linked to the invention of the cooking food range or range and the introduction of water infrastructure with the capacity of supplying running drinking water to private homes. Food was cooked over an open fire. Technical innovations in heat food in the 18th and 19th generations changed the architecture of your kitchen. Before the arrival of modern pipes, water was brought from a patio source such as wells, springs or pumps
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